he Red Deer is a large ungulate (hoofed animal). Only two species of deer are larger: the moose or, known in Europe as the elk and Elk or Wapiti of North America and East Asia.
It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, similar to camels, goats and cattle. European Red Deer have a longer relative tail length compared to their Asian and North American relatives, with the Spanish Red Deer having the longest tail.
Generally, the average male (stag) Red Deer of Europe is 1.2 metres (4 ft) tall and weighs 295 kilograms (650 lb). European Red Deer tend to be reddish-brown in their summer coats and there is a great size difference between the males and females

WHITE-TAIL DEER

he White-tailed deer is a medium-sized deer found throughout most of the continental United States, southern Canada, Mexico, Central America and northern portions of South America as far south as Peru.
The deer's coat is a reddish-brown in the spring and summer and turns to a grey-brown throughout the fall and winter. The deer can be recognised by the characteristic white underside to its tail, which it shows as a signal of alarm by raising the tail during escape.
The male (also known as a buck) usually weighs from 130 to 220 pounds (60 to 100 kg) but, in rare cases, animals in excess of 350 pounds (160 kg) have been recorded. The female (doe) usually weighs from 90 to 130 pounds (40 to 60 kg), but some can weigh as much as 165 to 175 pounds (75 or 80 kg).